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Campden & Chorleywood Food Research Association Group

25 published titles

Canned carrots (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association
  • 2000
  • Details

Canned spaghetti (variants) in tomato sauce (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2001
  • Details

Canned tuna (or bonito) steak (solid pack) in vegetable oil, brine or water (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2001
  • Details

Canned corned beef

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2001
  • Details

Canned salmon (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2001
  • Details

Canned sliced green beans (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned solid pack apple and apple slices

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned beans in tomato sauce

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned cut green beans (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned broad beans (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned peeled potatoes (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned rhubarb (including solid pack) (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned tuna (or bonito) flakes in vegetable oil, brine or water (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned processed peas (excluding marrowfat) (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned dark red kidney beans (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned mandarin segments (including broken mandarin segments) (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned butter beans (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned whole kernel corn (including canned sweetcorn with peppers) (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned fruit salad (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

Canned tropical fruit

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Canned strawberries (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Canned cherries (pitted and unpitted) (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Canned raspberries (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Canned two fruits (diced peaches and pears) (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Canned whole tomatoes (revision)

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

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