Julia E. Reay
7 published titles
Cooking for large numbers : a simple guide to quantity catering
1 edition
The supervisor's handbook
1 edition
- ISBN: 0719828341
- Northwood Books
- 1981
- Details
A guide to catering organization
1 edition
- ISBN: 0859501221
- Thornes
- 1983
- Details
All about catering
1 edition
- ISBN: 0273028308
- Pitman
- 1988
- Details
Popeth am arlwyaeth
1 edition
- ISBN: 1871913047
- Canolfan Astudiaethau Iaith
- 1989
- Details
Supervising change in the hospitality and leisure industries
1 edition
- ISBN: 0521392055
- Cambridge University Press
- 1991
- Details
Hotel and catering for BTEC first
2 editions
- ISBN: 0273038451
- Pitman
- 1992
- Details
- ISBN: 0273613324
- ELBS with Pitman
- 1994
- Details
