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Roy C. Wood

10 published titles

Working in hotels and catering

1 edition

  • ISBN: 0415047838
  • Routledge
  • 1991
  • Details

Hard cheese : a study of hotel and catering employment in Scotland

(Contributor)

1 edition

  • ISBN: 1872466044
  • Scottish Low Pay Unit
  • 1992
  • Details

Food for thought : a study of hotel and catering workers' enquiries to the Scottish Low Pay Unit

1 edition

  • ISBN: 1872466052
  • Scottish Low Pay Unit
  • 1992
  • Details

The writing and presentation of academic work

(Contributor)

1 edition

  • ISBN: 0952229404
  • Tron
  • 1993
  • Details

Organizational behaviour for hospitality management

1 edition

  • ISBN: 0750618302
  • Butterworth-Heinemann
  • 1994
  • Details

The sociology of the meal

1 edition

  • ISBN: 0748605967
  • Edinburgh University Press
  • 1995
  • Details

Accommodation management : perspectives for the international hotel industry

(Contributor)

1 edition

  • ISBN: 1861524897
  • International Thomson Business
  • 1999
  • Details

Strategic questions in food and beverage management

(Contributor)

1 edition

  • ISBN: 075064480X
  • Butterworth-Heinemann
  • 2000
  • Details

The Sage handbook of hospitality management

(Contributor)

1 edition

  • ISBN: 9781412900256
  • SAGE
  • 2008
  • Details

Key concepts in hospitality management

(Contributor)

1 edition

  • ISBN: 9781446200698
  • SAGE
  • 2013
  • Details

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