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Campden Food and Drink Research Association. Canned Foods Specification Committee

9 published titles

Specification for canned mandarin segments in fruit juice, syrup or water

1 edition

  • Campden Food and Drink Research Association
  • 1989
  • Details

Specification for canned broken mandarin segments in fruit juice, syrup or water

1 edition

  • Campden Food and Drink Research Association
  • 1989
  • Details

Specification for canned grapefruit segments/sections in syrup or fruit juice

1 edition

  • Campden Food and Drink Research Association
  • 1989
  • Details

Specification for canned whole peeled tomatoes in tomato juice or water

1 edition

  • Campden Food and Drink Research Association
  • 1989
  • Details

Specification for canned sardines in tomato sauce

1 edition

  • Campden Food and Drink Research Association
  • 1989
  • Details

Specification for canned sardines in oil or brine

1 edition

  • Campden Food and Drink Research Association
  • 1989
  • Details

Specification for canned chopped and cut mushrooms

(Contributor)

1 edition

  • The Campden Food and Drink Research Association
  • 1991
  • Details

Specification for canned carrots (style "whole")

(Contributor)

2 editions

  • The Campden Food and Drink Research Association
  • 1991
  • Details
  • Campden Food and Drink Research Association
  • 1991
  • Details

Specification for canned sliced mushrooms

(Contributor)

2 editions

  • The Campden Food and Drink Research Association
  • 1991
  • Details
  • Campden Food and Drink Research Association
  • 1991
  • Details

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