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Bibek Ray

3 published titles

Lactic acid bacteria : current advances in metabolism, genetics, and applications

(Contributor)

1 edition

  • ISBN: 3540611177
  • Springer
  • 1996
  • Details

Fundamental food microbiology

3 editions

  • ISBN: 0849300452
  • CRC Press
  • 2001
  • Details
  • ISBN: 0849316103
  • CRC
  • 2004
  • Details
  • ISBN: 9780849375293
  • CRC
  • 2008
  • Details

Novel processes and control technologies in the food industry

(Contributor)

1 edition

  • ISBN: 4274904423
  • IOS Press
  • 2001
  • Details

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