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Peter Odgers

3 published titles

Purchasing, costing and control for hotel and catering operations

2 editions

  • ISBN: 0948315008
  • Gale Odgers
  • 1985
  • Details
  • ISBN: 0748703241
  • Thornes
  • 1990
  • Details

Vegetarian catering : commodities, techniques & processes

(Contributor)

1 edition

  • ISBN: 0948315105
  • Gale Odgers
  • 1987
  • Details

The hotel, catering & leisure industry : a students' guide

1 edition

  • ISBN: 0948315202
  • Gale Odgers
  • 1988
  • Details

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