H. E. Nursten
4 published titles
Progress in flavour research
(Contributor)
1 edition
- ISBN: 0853348189
- Applied Science Publishers
- 1979
- Details
Capillary electrophoresis for food analysis : method development
(Contributor)
1 edition
- ISBN: 0854044922
- Royal Society of Chemistry
- 2000
- Details
The Maillard reaction : chemistry, biology and implications
1 edition
- ISBN: 0854049649
- Royal Society of Chemistry
- 2005
- Details
The University of Reading, Department of Dairying : the history of an unusual university department over its first hundred years
(Contributor)
1 edition
- ISBN: 9780704915251
- Dept. of Food and Nutritional Sciences, University of Reading
- 2009
- Details
