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Arthur S. Tatham

2 published titles

Wheat gluten

(Contributor)

1 edition

  • ISBN: 0854048650
  • Royal Society of Chemistry
  • 2000
  • Details

Elastomeric proteins : structures, biomechanical properties, and biological roles

(Contributor)

1 edition

  • ISBN: 0521815940
  • Cambridge University Press
  • 2003
  • Details

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