Allen J. Bailey

6 published titles

The physico-chemical properties of proteins with special reference to wheat proteins : comprising papers read at a symposium organised by the Food Group held at 14 Belgrave Sq, London, SW1, 27th March

1 edition

Texture in foods : comprising papers read at a Symposium organized by the Food Group held in London October 13-14, 1958

1 edition

Production and application of enzyme preparations in food manufacture

1 edition

Recent advances in processing cereals : comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society ofMedicine, 1 Wimpole St., London, W.1, 14-15 Se

1 edition

Recent advances in the chemistry of meat

(Contributor)

1 edition

Food acceptability

(Contributor)

1 edition