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D. Burfoot

3 published titles

Novel techniques for cleaning and decontaminating raw vegetables and fruits

(Contributor)

1 edition

Guidance on the role and reduction of airborne contamination in slaughterhouses (beef, lamb, poultry) : final technical report for the FSA project RRD10/M01/029

(Contributor)

1 edition

  • Food Standards Agency
  • 2005
  • Details

Research project MO1037 : the development of methods to measure the extent and persistence of cross-contamination with Campylobacter within poultry processing plants

(Contributor)

1 edition

  • Food Standards Agency
  • 2009
  • Details

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