Richard Jung
11 published titles
Brownies
(Contributor)
1 edition
- ISBN: 9781845972097
- Ryland Peters & Small
- 2006
- Details
The food of France : a regional celebration
(Contributor)
1 edition
- ISBN: 9781856266505
- Kyle Cathie
- 2006
- Details
Pizza : calzone & focaccia
(Contributor)
1 edition
- ISBN: 9781845973728
- Ryland Peters & Small
- 2007
- Details
The Gate easy vegetarian cookbook
(Contributor)
1 edition
- ISBN: 9781845332594
- Mitchell Beazley
- 2007
- Details
Kitchen seasons : easy recipes for seasonal organic food
(Contributor)
1 edition
- ISBN: 9781845974664
- Ryland Peters & Small
- 2007
- Details
Oils & vinegars
(Contributor)
1 edition
- ISBN: 9781845975951
- Ryland Peters & Small
- 2008
- Details
Paul Gayler's sauce book : 300 world sauces made simple
(Contributor)
2 editions
- ISBN: 9781856268004
- Kyle Cathie
- 2008
- Details
- ISBN: 9780857833440
- Kyle Books
- 2015
- Details
Couture wedding cakes
(Contributor)
1 edition
- ISBN: 9781906417079
- Jacqui Small
- 2009
- Details
Chop, sizzle & stir : easy recipes for fabulous stir-fries
(Contributor)
1 edition
- ISBN: 9781845978488
- Ryland Peters & Small
- 2009
- Details
Fiona Beckett's cheese course : styles ; wine matching ; plates & boards ; recipes
(Contributor)
1 edition
- ISBN: 9781845979164
- Ryland Peters & Small
- 2009
- Details
Kebabs & other light grills
(Contributor)
1 edition
- ISBN: 9781845979737
- Ryland Peters & Small
- 2010
- Details
