Peter P. Greweling
2 published titles
Chocolates and confections : formula, theory, and technique for the artisan confectioner
2 editions
- ISBN: 9780764588440
- Wiley
- 2007
- Details
- ISBN: 9780470424414
- John Wiley & Sons
- 2013
- Details
Chocolates and confections : at home with the Culinary Institute of America
1 edition
- ISBN: 9780470189573
- Wiley
- 2010
- Details
