Previous ed.: 1979.
Bibliography: p224-246. _ Includes index.
Topics
010038343
Catalogue Data
OBNB ID GB8443486
ISBN 10 0080307906
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.36
ISBD
P1008>4th 4th ed.
P1053 xviii,267p.
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Meat science by R. A. Lawrie. ISBN 0080307906. Published by Pergamon in 1985. Publication and catalogue information, links to buy online and reader comments.