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The world on a plate : the history and mystery of the food we eat
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The world on a plate : the history and mystery of the food we eat

Loyd Grossman

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Bibliography: p221. - Includes index.

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The world on a plate : the history and mystery of the food we eat by Loyd Grossman. ISBN 0563370971. Published by BBC Books in 1996. Publication and catalogue information, links to buy online and reader comments.

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