Previous ed.: / by Danny Stevenson ... [et al.], 1993.
On t.p.: City and Guilds.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Food preparation and cooking. Student guide. Cookery units. ISBN 0748725660. Published by Stanley Thornes in 1996. Publication and catalogue information, links to buy online and reader comments.
