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The complete guide to the art of modern cookery = Le guide culinaire

A. Escoffier

Publication Data

Title The complete guide to the art of modern cookery = Le guide culinaire
Alternative Title Guide culinaire. English
Author A. Escoffier
Publisher Mandarin
Publication date 1995
Publication location London
Language English

Topics

010096224

Catalogue Data

OBNB ID GB9542262
ISBN 10 0749319569
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 943p.

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The complete guide to the art of modern cookery = Le guide culinaire by A. Escoffier. ISBN 0749319569. Published by Mandarin in 1995. Publication and catalogue information, links to buy online and reader comments.

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