This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971.
Encyclopedia of cheese by Pierre Androuët. ISBN 086001293X. Published by Omnibus Press in 1976. Publication and catalogue information, links to buy online and reader comments.