Originally published as: A gourmet's book of cheese.
Includes index.
Topics
Cheese :: Varieties
010115511
Catalogue Data
OBNB ID GB9766708
ISBN 10 0861019202
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.373
ISBD
P1053 120p.
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The cheese book by Carol Timperley. ISBN 0861019202. Published by Salamander Books in 1989. Publication and catalogue information, links to buy online and reader comments.