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Paul Bocuse's regional French cooking

Paul Bocuse

Publication Data

Title Paul Bocuse's regional French cooking
Alternative Title Bocuse's regional French cooking
Author Paul Bocuse
Publisher Flammarion
Publication date 1997
Publication location Paris
Language English

Descriptive Notes

Includes index.
Cover title: Bocuse's regional French cooking.

Topics

010143080

Catalogue Data

OBNB ID GB97Z4331
ISBN 10 2080136410
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 192 p.

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Paul Bocuse's regional French cooking by Paul Bocuse. ISBN 2080136410. Published by Flammarion in 1997. Publication and catalogue information, links to buy online and reader comments.

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