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Process engineering in the food industries

R. J. Clarke

Publication Data

Title Process engineering in the food industries
Author R. J. Clarke
Publisher Heywood
Publication date 1957
Language English

Catalogue Data

OBNB ID GB5718323
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 355p.

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Process engineering in the food industries by R. J. Clarke. Published by Heywood in 1957. Publication and catalogue information, links to buy online and reader comments.

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