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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments

Publication Data

Title Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments
Author
Contributor
Publisher H.M.S.O
Publication date 1958
Language English

Descriptive Notes

Includes a section on accidents and their prevention. Previous ed. (B53-11393), by Ministry of Food.

Catalogue Data

OBNB ID GB5810235
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.791

ISBD

P1008>2nd 2nd ed.!
P1053 64p.

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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments. Published by H.M.S.O in 1958. Publication and catalogue information, links to buy online and reader comments.