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The Wine and Food Society's guide to soups

Robin Howe

Publication Data

Title The Wine and Food Society's guide to soups
Author Robin Howe
Publisher Wine and Food Society
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6804025
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.813

ISBD

P1053 198p.

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The Wine and Food Society's guide to soups by Robin Howe. Published by Wine and Food Society in 1968. Publication and catalogue information, links to buy online and reader comments.

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