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How to cook and eat in Chinese

Buwei Yang Chao

Publication Data

Title How to cook and eat in Chinese
Author Buwei Yang Chao
Publisher Faber
Publication date 1968
Language English

Descriptive Notes

Previous ed (B56-13268) Faber, 1958.

Catalogue Data

OBNB ID GB6823593
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5951

ISBD

P1008>2nd 2nd revised ed.
P1053 304pp.

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How to cook and eat in Chinese by Buwei Yang Chao. Published by Faber in 1968. Publication and catalogue information, links to buy online and reader comments.

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