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The International Wine and Food Society's guide to the wines of Burgundy

H. W. Yoxall

Publication Data

Title The International Wine and Food Society's guide to the wines of Burgundy
Author H. W. Yoxall
Publisher Joseph
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6823621
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 663.2009444

ISBD

P1053 191p.

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The International Wine and Food Society's guide to the wines of Burgundy by H. W. Yoxall. Published by Joseph in 1968. Publication and catalogue information, links to buy online and reader comments.

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