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The master chefs : a history of Haute Cuisine

Edward Beynon Page

Publication Data

Title The master chefs : a history of Haute Cuisine
Author Edward Beynon Page
Contributor P. W. Kingsford
Publisher Edward Arnold
Publication date 1971
Publication location London
Language English

Topics

Cooking :: History
England

Catalogue Data

OBNB ID GB7109672
ISBN 10 0713116439
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.509

ISBD

P1053 viii,248p.,32plates
P1042 bibl p238-239.

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The master chefs : a history of Haute Cuisine by Edward Beynon Page. ISBN 0713116439. Published by Edward Arnold in 1971. Publication and catalogue information, links to buy online and reader comments.

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