Publisher Edward Arnold for the Luncheon Voucher Catering Education Research Institute
Publication date 1971
Publication location London
Language English
Topics
010322690
Catalogue Data
OBNB ID GB7127194
ISBN 10 071311648X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 658.4034
ISBD
P1053 vi,90p.
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Analysing catering operations by Gordon Cutcliffe. ISBN 071311648X. Published by Edward Arnold for the Luncheon Voucher Catering Education Research Institute in 1971. Publication and catalogue information, links to buy online and reader comments.