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Cooking and recipes from Rome to the Renaissance

Richard W. Barber

Publication Data

Title Cooking and recipes from Rome to the Renaissance
Author Richard W. Barber
Publisher Allen Lane
Publication date 1973
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010324451

Catalogue Data

OBNB ID GB7330190
ISBN 10 0713904895
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.594

ISBD

P1053 vii,160,[8]p.

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Cooking and recipes from Rome to the Renaissance by Richard W. Barber. ISBN 0713904895. Published by Allen Lane in 1973. Publication and catalogue information, links to buy online and reader comments.

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