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The International Wine and Food Society's guide to sweet puddings and desserts

Margaret Sherman

Publication Data

Title The International Wine and Food Society's guide to sweet puddings and desserts
Author Margaret Sherman
Contributor Kenneth Swain
Publisher The International Wine and Food Society Ltd
Publication date 1971
Publication location London
Language English

Topics

England

Catalogue Data

OBNB ID GB7109676
ISBN 10 071535177X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.86

ISBD

P1053 175p.,8plates
P1042 bibl p165.

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The International Wine and Food Society's guide to sweet puddings and desserts by Margaret Sherman. ISBN 071535177X. Published by The International Wine and Food Society Ltd in 1971. Publication and catalogue information, links to buy online and reader comments.

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