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The International Wine and Food Society's guide to Jewish cookery

Madeleine Masson

Publication Data

Title The International Wine and Food Society's guide to Jewish cookery
Author Madeleine Masson
Contributor Kenneth Swain
Publisher The International Wine and Food Society Ltd
Publication date 1971
Publication location London
Language English

Topics

010325844

Catalogue Data

OBNB ID GB7110332
ISBN 10 0715351796
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5676

ISBD

P1053 208p.,8plates

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The International Wine and Food Society's guide to Jewish cookery by Madeleine Masson. ISBN 0715351796. Published by The International Wine and Food Society Ltd in 1971. Publication and catalogue information, links to buy online and reader comments.

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