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The International Wine and Food Society's guide to regional Italian cookery

Robin Howe

Publication Data

Title The International Wine and Food Society's guide to regional Italian cookery
Author Robin Howe
Contributor Kenneth Swain
Publisher David and Charles
Publication date 1972
Publication location Newton Abbot
Language English

Descriptive Notes

Bibliographyp.191. _ Includes index.

Topics

England

Catalogue Data

OBNB ID GB7230656
ISBN 10 0715351826
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 200p.

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The International Wine and Food Society's guide to regional Italian cookery by Robin Howe. ISBN 0715351826. Published by David and Charles in 1972. Publication and catalogue information, links to buy online and reader comments.

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