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The International Wine and Food Society's guide to traditional British cookery

Maggie Malpas Pearse

Publication Data

Title The International Wine and Food Society's guide to traditional British cookery
Author Maggie Malpas Pearse
Contributor Kenneth Swain
Publisher David and Charles
Publication date 1972
Publication location Newton Abbot
Language English

Descriptive Notes

Bibliographyp.235. _ Includes index.

Topics

England

Catalogue Data

OBNB ID GB7230655
ISBN 10 0715351834
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5942

ISBD

P1053 247p.

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The International Wine and Food Society's guide to traditional British cookery by Maggie Malpas Pearse. ISBN 0715351834. Published by David and Charles in 1972. Publication and catalogue information, links to buy online and reader comments.

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