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The International Wine and Food Society's guide to regional French cookery

Kenneth Toyé

Publication Data

Title The International Wine and Food Society's guide to regional French cookery
Author Kenneth Toyé
Contributor Kenneth Swain
Publisher International Wine and Food Publishing Co.
Publication date 1973
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GB7329453
ISBN 10 0715363271
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 214p.

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The International Wine and Food Society's guide to regional French cookery by Kenneth Toyé. ISBN 0715363271. Published by International Wine and Food Publishing Co. in 1973. Publication and catalogue information, links to buy online and reader comments.

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