The International Wine and Food Society's guide to the wines of Bordeaux :: Edmund Penning-Rowsell :: ISBN 0718140249 :: David and Charles for the International Wine and Food Publishing Co. 1971 :: OBNB, the Open British National Bibliography

Publication Data

Title The International Wine and Food Society's guide to the wines of Bordeaux
Author Edmund Penning-Rowsell
Publisher David and Charles for the International Wine and Food Publishing Co.
Publication date 1971
Publication location Newton Abbot
Language English

Descriptive Notes

Previous ed.: London: International Wine and Food Society: Joseph, 1969.
Bibliography: p.313-314. _ Includes index.

Topics

England

Catalogue Data

OBNB ID GB7403981
ISBN 10 0718140249
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.22094471

ISBD

P1008>2nd, 2nd, revised ed.
P1053 320p.

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The International Wine and Food Society's guide to the wines of Bordeaux by Edmund Penning-Rowsell. ISBN 0718140249. Published by David and Charles for the International Wine and Food Publishing Co. in 1971. Publication and catalogue information, links to buy online and reader comments.