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Food science and technology

Magnus Pyke

Publication Data

Title Food science and technology
Author Magnus Pyke
Publisher J. Murray
Publication date 1970
Publication location London
Language English

Descriptive Notes

Previous ed. 1968.

Topics

England

Catalogue Data

OBNB ID GB7104116
ISBN 10 0719521491
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>3rd 3rd ed.
P1053 xx,228p.,48plates

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Food science and technology by Magnus Pyke. ISBN 0719521491. Published by J. Murray in 1970. Publication and catalogue information, links to buy online and reader comments.

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