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Food culture in Japan

Michael Ashkenazi

Publication Data

Title Food culture in Japan
Author Michael Ashkenazi
Contributor Jeanne Jacob
Publisher Greenwood
Publication date 2003
Publication location Westport, Conn.
Language English

Topics

Cooking, Japanese
Food habits :: Japan

Catalogue Data

OBNB ID GBA3U8534
ISBN 10 0313324387
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.10952

ISBD

P1053 xx, 207 p.
P1042 Includes bibliographical references (p. [193]-196) and index.

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Food culture in Japan by Michael Ashkenazi. ISBN 0313324387. Published by Greenwood in 2003. Publication and catalogue information, links to buy online and reader comments.

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