Oligosaccharides in food and agriculture :: ISBN 084123826X :: American Chemical Society 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Oligosaccharides in food and agriculture
Contributors Gillian Eggleston, Gregory L. Cote
Publisher American Chemical Society
Publication date 2003
Publication location Washington, D.C.
Language English

Descriptive Notes

Based on a symposium held at the 223rd ACS National Meeting.

Topics

Oligosaccharides :: Congresses
Food :: Carbohydrate content :: Congresses

Catalogue Data

OBNB ID GBA407819
ISBN 10 084123826X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 572.565

ISBD

P1053 xii, 250 p.
P1042 Includes bibliographical references and index.

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Oligosaccharides in food and agriculture. ISBN 084123826X. Published by American Chemical Society in 2003. Publication and catalogue information, links to buy online and reader comments.