Microbiological risk assessment in food processing :: ISBN 0849315379 :: CRC Press 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Microbiological risk assessment in food processing
Contributors Martyn Brown, Michael Stringer
Publisher CRC Press
Publication date 2002
Publication location Boca Raton, Fla.
Language English

Topics

Food :: Microbiology
Food industry and trade :: Quality control
Hazard Analysis and Critical Control Point (Food safety system)

Catalogue Data

OBNB ID GBA338167
ISBN 10 0849315379
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 xvii, 301 p.
P1042 Includes bibliographical references and index.

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Microbiological risk assessment in food processing. ISBN 0849315379. Published by CRC Press in 2002. Publication and catalogue information, links to buy online and reader comments.