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The Maillard reaction

S. E. Fayle

Publication Data

Title The Maillard reaction
Author S. E. Fayle
Contributor Juliet A. Gerrard
Publisher Royal Society of Chemistry
Publication date 2002
Publication location Cambridge
Language English

Topics

Maillard reaction
Food :: Analysis

Catalogue Data

OBNB ID GBA2Y9166
ISBN 10 0854045813
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xiv, 120 p.
P1042 Includes bibliographic references and index.

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The Maillard reaction by S. E. Fayle. ISBN 0854045813. Published by Royal Society of Chemistry in 2002. Publication and catalogue information, links to buy online and reader comments.

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