Food : the chemistry of its components :: T. P. Coultate :: ISBN 0854046151 :: RSC 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Food : the chemistry of its components
Author T. P. Coultate
Contributor Royal Society of Chemistry
Publisher RSC
Publication date 2002
Publication location Cambridge
Language English

Descriptive Notes

Previous ed.: 1996.

Topics

Food :: Composition
Food :: Analysis

Catalogue Data

OBNB ID GBA2W7951
ISBN 10 0854046151
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>4th 4th ed.
P1053 xi, 432 p.
P1042 Includes bibliographical references and index.

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Food : the chemistry of its components by T. P. Coultate. ISBN 0854046151. Published by RSC in 2002. Publication and catalogue information, links to buy online and reader comments.