Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods :: ISBN 085404809X :: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Contributors W. Chan, Royal Society of Chemistry, Royal Society of Chemistry
Publisher Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication date 1996
Publication location Cambridge
Language English

Topics

Meat :: Composition
Food :: Composition
010351549

Catalogue Data

OBNB ID GB9708392
ISBN 10 085404809X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 vii, 162 p.
P1042 Includes bibliographical references.

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Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods. ISBN 085404809X. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1996. Publication and catalogue information, links to buy online and reader comments.