Advances in flavours and fragrances : from the sensation to the synthesis :: ISBN 0854048219 :: Royal Society of Chemistry 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Advances in flavours and fragrances : from the sensation to the synthesis
Contributors Karl A. D. Swift, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2002
Publication location Cambridge
Language English

Descriptive Notes

Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.

Topics

Flavoring essences :: Congresses
Food :: Odor :: Congresses

Catalogue Data

OBNB ID GBA2Y9165
ISBN 10 0854048219
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 viii, 229 p.
P1042 Includes bibliographic references and index.

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Advances in flavours and fragrances : from the sensation to the synthesis. ISBN 0854048219. Published by Royal Society of Chemistry in 2002. Publication and catalogue information, links to buy online and reader comments.