Starch : advances in structure and function :: ISBN 085404860X :: Royal Society of Chemistry 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Starch : advances in structure and function
Contributors T. L. Barsby, A. M. Donald, P. J. Frazier, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2001
Publication location Cambridge
Language English

Descriptive Notes

Proceedings of an international conference held at Churchill College, Cambridge, 27-27 March, 2000.
Includes index.

Topics

Starch :: Congresses

Catalogue Data

OBNB ID GBA1V7711
ISBN 10 085404860X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.2

ISBD

P1053 viii, 223 p.

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Starch : advances in structure and function. ISBN 085404860X. Published by Royal Society of Chemistry in 2001. Publication and catalogue information, links to buy online and reader comments.