Amorphous food and pharmaceutical systems :: ISBN 0854048669 :: Royal Society of Chemistry 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Amorphous food and pharmaceutical systems
Contributors Harry Levine, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2002
Publication location Cambridge
Language English

Descriptive Notes

Proceedings of a conference sponsored by the BioUpdate Foundation and the RSC, May 2001.

Topics

Food :: Water activity :: Congresses
Amorphous substances :: Congresses

Catalogue Data

OBNB ID GBA321693
ISBN 10 0854048669
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 530.413

ISBD

P1053 xliii, 351 p.
P1042 Includes bibliographical references and index.

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Amorphous food and pharmaceutical systems. ISBN 0854048669. Published by Royal Society of Chemistry in 2002. Publication and catalogue information, links to buy online and reader comments.