Magnetic resonance in food science : latest developments :: ISBN 0854048863 :: RS.C 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Magnetic resonance in food science : latest developments
Contributors P. S. Belton, Royal Society of Chemistry
Publisher RS.C
Publication date 2003
Publication location Cambridge
Language English

Descriptive Notes

Proceedings of a conference held at the Institut Agronomique Paris-Grignon, 4-6 September 2002.

Topics

Food :: Analysis :: Congresses
Magnetic resonance imaging :: Congresses

Catalogue Data

OBNB ID GBA3Y2248
ISBN 10 0854048863
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 ix, 272 p.
P1042 Includes bibliographical references and index.

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Magnetic resonance in food science : latest developments. ISBN 0854048863. Published by RS.C in 2003. Publication and catalogue information, links to buy online and reader comments.