Classification, origin, diffusion and history of the olive :: Giorgio Bartolini :: ISBN 9251048312 :: Food and Agriculture Organization of the United Nations 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Classification, origin, diffusion and history of the olive
Author Giorgio Bartolini
Contributors Raffaella Petruccelli, H. D. Tindall, Food and Agriculture Organization of the United Nations
Publisher Food and Agriculture Organization of the United Nations
Publication date 2002
Publication location Rome
Language English

Topics

Olive
010360693

Catalogue Data

OBNB ID GBA321429
ISBN 10 9251048312
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 634.63

ISBD

P1053 xi, 74 p.
P1042 Includes bibliographical references.

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Classification, origin, diffusion and history of the olive by Giorgio Bartolini. ISBN 9251048312. Published by Food and Agriculture Organization of the United Nations in 2002. Publication and catalogue information, links to buy online and reader comments.