The complete book of meat

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The complete book of meat

Publication Data

Title The complete book of meat
Contributors Frank Gerrard, F. J. Mallion, Mabel Quin
Publisher Virtue and Co.
Publication date 1977
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GB7725040
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.36

ISBD

P1053 xv,635p.,[72]p. of plates

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The complete book of meat. Published by Virtue and Co. in 1977. Publication and catalogue information, links to buy online and reader comments.

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