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Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. 12th

Publication Data

Title Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. 12th
Contributor Van den Berghs and Jurgens
Publisher Van den Berghs and Jurgens Limited
Publication date 1977
Publication location Burgess Hill
Language English

Topics

England

Catalogue Data

OBNB ID GB7804252
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 160p.
P1042 Includes bibliographies.

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Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. 12th. Published by Van den Berghs and Jurgens Limited in 1977. Publication and catalogue information, links to buy online and reader comments.

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