Cover image not available

Water content of frozen or deep-frozen poultry : examination of methods of determination

Commission of the European Communities

Publication Data

Title Water content of frozen or deep-frozen poultry : examination of methods of determination
Author Commission of the European Communities
Contributors Paul Stevens, Bernard Sauveur
Publisher Office for Official Publications of the European Communities
Publication date 1976
Publication location Luxembourg
Language English

Topics

Poultry, Frozen
Poultry :: Weight and measurement

Catalogue Data

OBNB ID GB7835414
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9353

ISBD

P1053 [2],196p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Water content of frozen or deep-frozen poultry : examination of methods of determination by Commission of the European Communities. Published by Office for Official Publications of the European Communities in 1976. Publication and catalogue information, links to buy online and reader comments.