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Food science & technology

Magnus Pyke

Publication Data

Title Food science & technology
Author Magnus Pyke
Contributor Lelio Parducci
Publisher John Murray
Publication date 1981
Publication location London
Language English

Descriptive Notes

Previous ed.: 1970.
Includes index.

Topics

Food
010365464

Catalogue Data

OBNB ID GB8114897
ISBN 10 0719538505
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>4th 4th ed.
P1053 xiii,304p.

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Food science & technology by Magnus Pyke. ISBN 0719538505. Published by John Murray in 1981. Publication and catalogue information, links to buy online and reader comments.

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