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Meat science

R. A. Lawrie

Publication Data

Title Meat science
Author R. A. Lawrie
Publisher Pergamon
Publication date 1991
Language English

Topics

010370829

Catalogue Data

OBNB ID GB9142844
ISBN 10 0080408257
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.36

ISBD

P1008>5th 5th ed.
P1053 [300]p.

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Meat science by R. A. Lawrie. ISBN 0080408257. Published by Pergamon in 1991. Publication and catalogue information, links to buy online and reader comments.

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